The Algarve is rapidly emerging as a thriving wine destination, with the region's winemakers expected to experience a 5% surge in wine production. Having visited Portugal for over three decades, I vividly remember sampling an Algarve wine many years ago when the region was not widely known for its wine production - but times have certainly changed!

The growth is fantastic news for the Algarve, and is said to be credited to investments in irrigation systems, as well as the cultivation of indigenous grape varieties that combat drought, which is a regular occurrence in the region.

Environmental sustainability is a key focus for Algarve winemakers who are increasingly embracing eco-friendly practices - an encouraging sign for the industry's future. So why is there such an increase in production? New vineyards have been a driving force behind this. Currently, 50 winemakers tend to approximately 1,400 hectares of vineyards in the Algarve. The region welcomes three to four new players in the wine sector annually, so the industry is still expanding.

In 2023, the harvest started in mid-July, a little earlier than usual, and ran through September. The expected wine production for the year is an impressive 1.6 million litres. One interesting development is the increasing use of the indigenous black soft grape variety, known for its resilience in the face of climate change.

When you visit the Algarve, make sure to explore its vineyards and savour wines that reflect this evolving wine destination. Cheers to the Algarve's rising star in the world of wine!
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